About us

My name is Fernanda Ross. I am from Argentina.
I was born and raised in Misiones, a region that crosses the triple border between Argentina, Brazil and Paraguay. I currently reside in California, United States.

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Growing up I was immersed in a world of doughs and delicacies, thanks to my pastry chef mother. One particular delicacy that captured my heart is the delicious chipa.

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This beloved snack is enjoyed by people from all social sectors, a recipe that transcends borders and unites Argentina, Brazil and Paraguay.

Determined to share this irresistible delight with the world, I ventured into the heart of Southern California, bringing with me the essence of South American flavor.

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Together, let's enjoy the satisfaction of sharing exceptional recipes, connecting hearts, and creating lasting memories around the dining table. Join me in celebrating the joy of chipa: a taste of tradition, a bite of unity, and a pleasure worth savoring.